Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.30
Work Schedule
Day Shifts
Benefits
403b with employer match
Employee Assistant Program
Staff recognition program
Employee Discount Program
Job Description
Heritage Manor of Lockport is a reputable healthcare establishment dedicated to providing high-quality care and support to its residents in a comfortable and safe environment. As part of DePaul, a well-regarded organization known for its commitment to making a positive difference in people's lives, Heritage Manor values diversity, professional development, and maintaining a supportive workplace culture. The organization offers competitive wages and excellent benefits, making it an attractive place for those seeking meaningful careers in healthcare and service industries. DePaul emphasizes the opportunity for career advancement and personal growth, ensuring that employees are recognized and rewarded for their contributions. This... Show More
Job Requirements
- high school diploma or ged preferred
- two years experience in the food service industry preferred
- must have the required annual tuberculosis (tb) testing and annual health assessment
- must be aware of and apply the standards of sanitary food preparation
- must have the required references and criminal record check
- ability to communicate with residents and staff in english
- ability to read and write english
- ability to lift up to 30 pounds unassisted
- ability to visually observe residents and hear emergency systems and verbal needs
- ability to turn, stoop, bend and stretch to assist residents
- ability to stand for prolonged periods
- ability to use equipment competently
- ability to respond to emergencies such as resident choking and evacuation in case of fire
Job Qualifications
- high school diploma or ged preferred
- two years experience in the food service industry preferred
- ability to communicate effectively in english
- ability to read and write english
- ability to lift up to 30 pounds unassisted
- ability to stand for prolonged periods
- ability to use food preparation equipment competently
- ability to respond to emergencies
- required annual tuberculosis (tb) testing and annual health assessment
- required references and criminal record check
Job Duties
- assure that food preparation and sanitation practices and policies are followed in a safe environment
- assure that residents are prepared and served the diet prescribed by their physicians according to the menu of the day
- complete other duties as assigned by the director of dietary services
- communicate effectively with residents and staff in english
- use equipment competently such as slicer, grinder, mixer, dishwasher, garbage disposal, stove, coffee maker
- respond to emergencies including resident choking and evacuation in case of fire
- assist residents by turning, stooping, bending, and stretching as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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