Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $29.75
Work Schedule
Standard Hours
Benefits
Full compensation package
401(k) with Company Match
Paid Time Off
Holiday pay
Career development opportunities
Advancement opportunities
supportive work environment
Job Description
This company is a dedicated organization committed to enhancing the well-being of individuals through quality dietary services that prioritize nutrition and individual dietary needs. As a reputable employer in the healthcare and dietary service industry, the company emphasizes compassionate care and the importance of serving attractive and nutritious meals tailored to meet specific dietary restrictions and preferences. With a strong focus on staff development, operational efficiency, and regulatory compliance, the company has cultivated a supportive and professional work environment. This establishment operates multiple kitchen locations and looks to uphold the highest standards of safety, sanitation, and quality control. The workplace... Show More
Job Requirements
- Minimum 3 years of related experience
- ServSafe Manager Certification required or ability to obtain within 90 days
- Ability to manage staff and coordinate multiple kitchen locations
- Strong leadership and organizational skills
- Excellent communication abilities
- Supervisory experience preferred
- Must have current driver’s license, car registration, and auto insurance if providing transportation
- Associate’s degree in Culinary Arts, Nutrition, or related field preferred
- Bachelor’s degree preferred
- Compassionate and reliable with dedication to participant care
Job Qualifications
- Associate’s degree in Culinary Arts, Nutrition, or related field preferred
- Bachelor’s degree preferred
- Minimum 3 years of related experience required
- ServSafe Manager Certification required or ability to obtain within 90 days
- Proven ability to manage staff, coordinate multiple kitchens or sites, and maintain regulatory compliance
- Strong organizational, communication, and leadership skills
- Supervisory experience preferred
- Current driver’s license, car registration, and auto insurance if providing transportation for individuals receiving services
- Exceptional attention to detail and effective communication skills
- Compassionate and reliable approach, with a genuine commitment to participant well-being
Job Duties
- Provide necessary staff development and training to dietary aides to ensure meals are prepared and served following established policies and procedures
- Manage ordering, inventory control, and vendor relationships to ensure quality ingredients, cost efficiency, and appropriate stock levels
- Conduct regular inventory counts and monitor food costs
- Monitor food service staff to ensure that they follow established safety and sanitary regulations and procedures in the use of equipment and supplies in compliance with ServSafe
- Supervise kitchen staff across both locations
- Train, coach, and evaluate employees to ensure high performance, teamwork, and adherence to safety and sanitation standards
- Coordinate scheduling and coverage based on census needs
- Serve as a working manager able to fill in as cook when needed and lead by example during busy times or staff shortages
- Investigate all on-the-job injuries by department employees and implement corrective measures where appropriate
- Ensure a sanitary and functional working environment
- Implement daily menus and approve substitutions according to dietary prescriptions
- Maintain inventory of department food, supplies, and equipment
- Control supply and equipment use to meet the budget available
- Assist in determining appropriate staffing levels
- make termination recommendations to the Administrator
- Orient and train staff in proper work practices when they are hired
- conduct and evaluate retraining and refresher training
- Ensure that meals are prepared according to the prescribed diet plan and are delivered at acceptable temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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