You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Full compensation
benefits package
401(k) with Company Match
Paid Time Off
Holiday pay
Career development opportunities
job security
Job Description
NeuroRestorative, a part of the Sevita family, is a renowned provider of rehabilitation services dedicated to individuals of all ages who face challenges due to brain injuries, spinal cord injuries, medical complexities, illnesses, and other related conditions. With a widespread presence across numerous locations and community-based settings, NeuroRestorative delivers a diverse range of programs tailored to meet the unique needs of its clients. These programs encompass vocational and therapy initiatives, day treatment options, and specialized services designed specifically for infants, children, adolescents, Military Service Members, and Veterans. The organization prides itself on fostering growth, independence, and improved quality of life... Show More
Job Requirements
- High school diploma or equivalent
- Six months of related experience
- Strong attention to detail
- Organizational skills
- Ability to multitask to meet deadlines
- Effective communication skills
- Self-motivated
- Team player
Job Qualifications
- High School diploma or equivalent
- Six months of related experience
- Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
- Effective communication skills to manage relationships
- Self-motivated and collaborative
- a team player
- Strong culinary knowledge and a commitment to excellent customer service
Job Duties
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: