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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Flexible spending account
Paid Time Off
Job Description
NeuroRestorative, a proud member of the Sevita family, is an esteemed provider of rehabilitation services dedicated to enhancing the lives of individuals affected by brain injuries, spinal cord injuries, medically complex illnesses, and other challenges. Established with a mission to foster independence and growth, NeuroRestorative operates in various community-based settings and locations, offering a comprehensive range of programs. These include vocational and therapy programs, day treatments, and specialized services tailored for infants, children, adolescents, Military Service Members, and Veterans. Their multifaceted approach ensures that individuals of all ages receive the care and support necessary to maximize their potential and improve... Show More
Job Requirements
- Food handler’s certificate required
- valid driver’s license in good standing required
- kitchen or restaurant experience
- janitorial or cleaning experience
- ability to work 10-hour shifts including weekends
- willingness to follow health and safety protocols
- ability to handle physical demands of cooking and cleaning tasks
Job Qualifications
- Current food handler’s certificate
- kitchen or restaurant and/or cook experience required, preferably in healthcare
- janitorial or cleaning experience required
- valid driver’s license in good standing
- a reliable, responsible attitude and a compassionate approach
- an acute attention to detail
Job Duties
- Clean and maintain kitchen and other work areas so that health standards are met and the home is neat and debris-free
- Maintain and clean counter and floor surfaces, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Purchase groceries and kitchen supplies
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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