Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.25
Work Schedule
Standard Hours
Benefits
Full compensation
benefits package
401(k) with Company Match
Paid Time Off
Holiday pay
Career development opportunities
job security
Job Description
Our organization is dedicated to enhancing the lives of the individuals we serve by providing high-quality dietary and food services through a compassionate and skilled team. We take pride in fostering an environment where every individual’s nutritional needs are carefully considered and met with dedication and professionalism. The company is committed to excellence in food preparation and menu planning, ensuring both taste and nutritional value are prioritized. As a part of our culinary team, you will be integral in supporting our mission of care and service through your culinary expertise. We believe in a workplace where teamwork, communication, and a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of six months related experience
- Ability to prepare and season food
- Knowledge of food safety and sanitary maintenance
- Ability to oversee kitchen staff and coordinate activities
- Strong organizational and multitasking skills
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Six months of related experience
- Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
- Effective communication skills to manage relationships
- Self-motivated and collaborative
- a team player
- Strong culinary knowledge and a commitment to excellent customer service
Job Duties
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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