Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Full compensation package
Paid Time Off
Holiday pay
job security
Career development opportunities
on-demand pay
rewarding work environment
Job Description
NeuroRestorative, a vital part of the Sevita family, is a specialized rehabilitation services provider dedicated to helping individuals of all ages who face brain, spinal cord, and medically complex injuries, illnesses, and challenges. Sevita, with over 50 years of experience, serves more than 50,000 people across the United States, offering quality care and individualized support to promote growth, independence, and a better quality of life regardless of the challenges individuals might face. NeuroRestorative plays a significant role within Sevita’s expansive network, providing comprehensive rehabilitation programs tailored to each person's unique needs. These include vocational and therapy programs, day treatments, and... Show More
Job Requirements
- Food handler’s certificate required
- valid driver’s license in good standing required
- kitchen or restaurant and/or cook experience
- janitorial or cleaning experience
- reliable and responsible attitude
- compassionate approach
- ability to work 6:00 AM to 5:00 PM shifts with overtime
Job Qualifications
- Current food handler’s certificate
- kitchen or restaurant and/or cook experience required preferably in healthcare
- janitorial or cleaning experience required
- valid driver’s license in good standing
- a reliable, responsible attitude and a compassionate approach
- an acute attention to detail
Job Duties
- Clean and maintain kitchen and other work areas so that health standards are met and the home is neat and debris-free
- maintain and clean counter and floor surfaces and empty trash receptacles
- follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- disinfect equipment and supplies
- purchase groceries and kitchen supplies
- review work orders to determine type and quantities of food to be prepared
- prepare, season, and cook food
- carve portions of meat, fish, or fowl for individual servings
- inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- oversee and coordinate activities of kitchen workers preparing and cooking foods
- plan and review menus
- determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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