Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $17.00 - $28.50
Benefits
Pay on Demand
Competitive hourly pay
overtime pay
Career development opportunities
rewarding work environment
team-oriented culture
Employee support initiatives
Job Description
NeuroRestorative, part of the Sevita family, is a well-established provider of rehabilitation services catering to individuals of all ages who face brain injuries, spinal cord injuries, and medically complex conditions. With a commitment to enhancing the quality of life, NeuroRestorative operates across various locations and community-based settings to deliver specialized and comprehensive programs. These programs include vocational and therapy initiatives, day treatments, and dedicated services tailored for infants, children, adolescents, Military Service Members, and Veterans. The organization's mission focuses on enabling individuals to regain independence and improve their overall wellbeing through compassionate and effective care.
This particular opportu... Show More
This particular opportu... Show More
Job Requirements
- High school diploma or equivalent
- At least six months of experience in a healthcare facility or related environment
- Valid food handler's certificate
- Ability to follow dietary guidelines and safety standards
- Strong communication skills
- Ability to work independently and as part of a team
- Reliable transportation and punctuality
Job Qualifications
- Active food handlers certificate
- Six months of related experience in a healthcare facility setting
- Acute attention to detail, organizational skills, and ability to multi-task
- Effective communication skills to manage relationships with patients, their family members and coworkers
- Self-motivated and collaborative
- a team player
- Strong culinary knowledge and a commitment to excellent customer service
- CPR/BLS encouraged
- Reliable, responsible attitude and a compassionate approach
Job Duties
- Review work orders to determine type and quantities of food to be prepared according to patients diet
- Prepare, season, and cook food
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Review and adjust menu accordingly
- Determine food quantities, labor, and overhead costs
- Chart and communicate to nurses patients intake percentages of food and beverages
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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