Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Growth Ladder
Tuition Reimbursement
employee assistance
401k plan
Job Description
FutureCare North Point is a distinguished healthcare provider known for its commitment to delivering exceptional care to its residents. As part of the FutureCare family, North Point has been recognized for its superior healthcare services and compassionate environment. The facility has earned accolades such as being voted as a "Top Workplace" 13 years consecutively by The Baltimore Sun and being featured in US Newsweek's publication as one of the "Best Nursing Homes." This recognition reflects the organization's dedication to fostering a supportive work environment and providing high-quality healthcare services across a continuum of care. FutureCare North Point prides itself not... Show More
Job Requirements
- high school diploma or GED equivalent
- previous experience in a skilled nursing facility or healthcare environment preferred
- previous cooking experience in a skilled nursing facility/healthcare environment preferred
- excellent communication skills
- must be courteous and friendly at all times
- must be able to work in a fast-paced environment
- must be able to stand on your feet for 8 hours or longer
- must be able to lift, push, and pull food carts and other food utility supplies up to 50lbs
- ability to deal with residents and staff in a tactful, diplomatic and respectful manner
- ability to follow all written and verbal instructions
Job Qualifications
- high school diploma or GED equivalent
- previous experience in a skilled nursing facility or healthcare environment preferred
- previous cooking experience in a skilled nursing facility/healthcare environment preferred
- excellent communication skills
- ability to deal with residents and staff in a tactful, diplomatic and respectful manner
- ability to follow all written and verbal instructions
Job Duties
- handle and prepare food in a sanitary manner
- prepare food which is palatable and appetizing in appearance
- understand and be able to prepare therapeutic diets
- assist in the preparation of hot and/or cold foods
- serve and deliver food to residents as required
- maintain cleanliness of dining areas as assigned
- properly store food utilizing knowledge of temperature requirements and spoilage
- transport/deliver food/beverage items to assigned residents
- assist lead porter or other staff in lifting or transporting large utilities within the kitchen area
- load/operate dishwasher machine
- ensure proper temperature, chemical supplies, and clean water levels are maintained for proper sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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