Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Excellent Benefits Package
Flex/Advance Pay
Tuition Reimbursement
Career Growth Ladder
Employee assistance program
Employee Referral Bonus Program
matching 401k plan
Job Description
FutureCare is a distinguished healthcare organization recognized for its commitment to delivering exceptional care across a continuum of services. Celebrated for 13 consecutive years as a "Top Workplace" by The Baltimore Sun and acclaimed in US Newsweek as one of the "Best Nursing Homes," FutureCare stands at the forefront of skilled nursing and rehabilitative services. The organization prides itself on fostering an environment that values compassion, dedication, and professional growth among its team members. FutureCare's Food & Hospitality Department plays a crucial role in ensuring the well-being and satisfaction of residents by providing high-quality nutritional services to support their health... Show More
Job Requirements
- High school diploma or GED equivalent
- previous experience in a skilled nursing facility or healthcare environment preferred
- ability to communicate effectively
- courteous and friendly demeanor
- able to work efficiently under pressure
- stamina to stand for extended periods
- ability to lift, push, and pull up to 50lbs
- capability to interact respectfully with residents and staff
- ability to follow written and verbal directions
Job Qualifications
- High school diploma or GED equivalent
- previous experience in a skilled nursing facility or healthcare environment preferred
- excellent communication skills
- courteous and friendly at all times
- able to work in a fast-paced environment
- able to stand for 8 hours or longer
- able to lift, push, and pull food carts and other food utility supplies up to 50lbs
- ability to deal with residents and staff in a tactful, diplomatic and respectful manner
- ability to follow all written and verbal instructions
Job Duties
- Assist in the preparation of hot and/or cold foods
- serve and deliver food to residents as required
- maintain cleanliness of dining areas as assigned
- properly store food utilizing knowledge of temperature requirements and spoilage
- transport/deliver food/beverage items to assigned residents
- assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area
- load and operate dishwasher machine
- ensure proper temperature, chemical supplies, and clean water levels are maintained for proper sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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