Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Flexible pay options
Tuition Reimbursement
Career growth opportunities
Employee assistance program
Employee Referral Bonus Program
matching 401k plan
Job Description
FutureCare is a distinguished leader in health care management, renowned for its comprehensive continuum of care and commitment to excellence. For 13 consecutive years, FutureCare has been recognized as a "Top Workplace" by The Baltimore Sun and has earned accolades in US Newsweek's "Best Nursing Home" publication, underscoring its dedication to quality and compassionate care. The organization specializes in providing skilled nursing services, rehabilitation, and long-term care to diverse populations, ensuring that residents receive personalized and professional attention. FutureCare’s Food & Hospitality Department plays a crucial role in supporting the health and wellbeing of its residents by delivering nutritional services... Show More
Job Requirements
- High school diploma or GED equivalent
- Previous experience in a skilled nursing facility or healthcare environment preferred
- Excellent communication skills
- Must be courteous and friendly at all times
- Must be able to work in a fast-paced environment
- Must be able to stand on your feet for 8 hours or longer
- Must be able to lift, push, and pull food carts and other food utility supplies up to 50lbs
- Ability to deal with residents and staff in a tactful, diplomatic and respectful manner
- Ability to follow all written and verbal instructions
Job Qualifications
- High school diploma or GED equivalent
- Previous experience in a skilled nursing facility or healthcare environment preferred
- Excellent communication skills
- Must be courteous and friendly at all times
- Must be able to work in a fast-paced environment
- Must be able to stand on your feet for 8 hours or longer
- Must be able to lift, push, and pull food carts and other food utility supplies up to 50lbs
- Ability to deal with residents and staff in a tactful, diplomatic and respectful manner
- Ability to follow all written and verbal instructions
Job Duties
- Assists in the preparation of hot and/or cold foods
- Serve and deliver food to residents as required
- Maintain cleanliness of dining areas as assigned
- Properly store food utilizing knowledge of temperature requirements and spoilage
- Transport/deliver food/beverage items to assigned residents
- Assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area
- Load/operate dishwasher machine
- Ensure proper temperature, chemical supplies, and clean water levels are maintained for proper sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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