Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
On-call
Benefits
Flexible Schedule
Equal opportunity employer
competitive hourly wage
supportive work environment
employee training
paid breaks
Safe workplace
Job Description
The hiring establishment is a food service provider that operates with a commitment to delivering quality meal service in a timely and efficient manner. This employer maintains high standards for cleanliness, food safety, and customer satisfaction and is committed to adhering to established policies and federal employment laws to ensure a fair and inclusive work environment. They are an equal opportunity employer, providing a supportive workplace where diverse talents are welcomed and respected. The employment type offered here is part-time, per diem, and on call hours, providing flexible scheduling options to accommodate various availability needs.
The role focuse... Show More
The role focuse... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to work flexible schedules including part-time, per diem, and on-call shifts
- ability to follow health and safety regulations
- physical ability to perform manual tasks such as lifting, carrying, and standing
- reliable transportation if required
- willingness to perform repetitive cleaning duties
- basic English proficiency
- ability to work well in a team environment.
Job Qualifications
- Ability to follow food safety and hygiene standards
- experience in food service or related area preferred
- ability to work flexible hours including part-time, per diem, and on-call availability
- ability to perform cleaning duties and operate dishwashing equipment
- good communication skills
- ability to work as part of a team
- attention to detail and responsibility
- basic food preparation skills
- physical ability to carry trays and stand for extended periods.
Job Duties
- Assist in serving meals as necessary and on a timely basis
- serve food in accordance with established portion control procedures
- assist in daily or scheduled cleaning duties
- clean work tables, meat blocks, refrigerators/freezers, etc.
- sweep and mop floors as directed
- carry soiled utensils, etc., to wash area
- return clean utensils to proper storage areas
- wash and clean dishes/utensils as directed
- carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
- set up meal trays, food carts, dining room, etc., as instructed
- assist cook in preparing meals
- distribute and collect menus as necessary
- deliver food carts, trays, etc., to designated areas
- remove food trays from carts, dining rooms, etc., and take to dishwashing area
- prepare and deliver snacks, etc., as instructed
- assist in maintaining food storage areas in a clean and properly arranged manner at all times
- dispose of food and waste in accordance with established policies
- assist in food preparation for special meals for parties, etc.
Job Qualifications
Experience
No experience required
Job Location
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