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Horizon Rehab Hospital

Dietary Aide/Cook (Hospital)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program

Job Description

Horizon Rehabilitation Hospital of McKinney is a new, innovative in-patient rehabilitation hospital dedicated to providing exceptional, patient-centered healthcare services to the community of McKinney and surrounding areas. This state-of-the-art facility is committed to setting new standards in patient care and rehabilitation through a compassionate and excellence-driven approach. As part of a growing healthcare network, Horizon Rehabilitation Hospital places a strong emphasis on teamwork and collaboration, creating a work environment that fosters professional growth and personal fulfillment for its employees. The hospital is focused on delivering comprehensive rehabilitation services that help patients recover and regain their independence after illness, injury, or... Show More

Job Requirements

  • High school diploma or equivalent or two years of experience in lieu of education
  • availability to work varying shifts including 6:00 AM - 2:30 PM and 10:30 AM - 7:00 PM
  • flexibility to work rotating weekends including both Saturdays and Sundays
  • ability to follow recipes and perform physical tasks related to food preparation
  • commitment to maintaining hygienic and sanitary standards

Job Qualifications

  • High school diploma or equivalent
  • six months previous food service experience preferred
  • previous healthcare food service experience preferred
  • knowledge of therapeutic diets preferred
  • knowledge of regulatory standards and compliance requirements

Job Duties

  • Take patients orders based on prescribed menu
  • prepare food items and assemble prepared foods for patient trays
  • clean kitchen and dining room including dish washing
  • accept delivery of dietary supplies and inspect for freshness and accuracy
  • assist in rotation of food stores and monitor food expiration dates
  • follow recipes and help cook when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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