Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
employee perks
Paid Time Off
Referral Bonus Program
Job Description
Our establishment is dedicated to providing exceptional culinary services within healthcare, long-term care, and restaurant settings. We are committed to delivering nutritious, high-quality meals that not only meet but exceed the expectations of our residents, patients, or customers. Our team works diligently to ensure that every meal is crafted with care, adhering to all dietary restrictions and food safety standards to promote health and wellness among those we serve. We pride ourselves on maintaining a clean, organized kitchen environment where food preparation is handled safely and efficiently, ensuring a seamless and pleasant dining experience for everyone involved.
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Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years of cooking experience in healthcare, long-term care, restaurant, or food service setting preferred
- Strong knowledge of food preparation techniques, portion control, and kitchen safety practices
- Ability to follow recipes, adjust for dietary needs, and present food attractively
- Excellent time-management and organizational skills
- Ability to work independently and as part of a team
Job Qualifications
- High school diploma or equivalent
- Formal culinary training or certification preferred
- Minimum of 1-2 years of cooking experience in healthcare, long-term care, restaurant, or food service setting preferred
- Strong knowledge of food preparation techniques, portion control, and kitchen safety practices
- Ability to follow recipes, adjust for dietary needs, and present food attractively
- Excellent time-management and organizational skills
- Ability to work independently and as part of a team
Job Duties
- Prepare and cook meals according to established menus, recipes, and dietary guidelines
- Ensure food is prepared and presented in an appealing and appetizing manner, with attention to portion control and individual dietary needs
- Follow special dietary requirements for residents or customers with specific health conditions, including low-sodium, diabetic, gluten-free, and other restricted diets
- Ensure that all food is prepared in accordance with health and safety regulations, maintaining proper temperatures and safe food handling practices
- Clean and sanitize workstations, equipment, and utensils before, during, and after meal preparation
- Store food properly, following guidelines for labeling, dating, and rotating inventory to prevent spoilage
- Adhere to all local, state, and federal regulations regarding food handling, storage, and kitchen sanitation
- Assist in ordering and maintaining inventory of kitchen supplies and ingredients, ensuring an adequate supply of fresh, high-quality food items
- Collaborate with the dietary manager or head chef to plan menus and suggest new recipes or meal ideas
- Maintain a clean, organized, and efficient kitchen environment, ensuring all equipment is in good working condition
- Work closely with kitchen staff, dietary aides, and other team members to ensure meals are served on time and meet quality standards
- Communicate effectively with the dietary team about meal preparation, food allergies, and specific resident or customer needs
- Assist with training and mentoring new kitchen staff as needed
- Interact professionally and courteously with residents, patients, or customers, responding to their preferences and feedback
- Address any concerns or requests related to meals or food service, ensuring a positive dining experience
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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