Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Career advancement opportunities
Job Description
We are an exceptional assisted living community specializing in personalized care to ensure every resident's specific needs are met at every stage of their journey. Our community is dedicated to creating the best possible life for all we serve, focusing not only on physical well-being but also on emotional and social enrichment. This dedication is evident in every aspect of our services, from daily activities to health care and nutrition. We understand that each resident is unique, and our approach is tailored to respect and support their individuality, fostering a warm, safe, and welcoming environment where residents feel valued and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in dietary aide, cook, or related role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and dietary instructions
- Strong communication skills
- Physical ability to stand for long durations and lift heavy items
- Willingness to work varied shifts including mornings, evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent required
- Culinary training or certification preferred
- Proven experience as a Dietary Aide, Cook, or similar role, preferably in a healthcare or senior living environment
- Knowledge of food safety practices and regulations
- Ability to follow recipes and dietary guidelines accurately
- Strong communication and interpersonal skills
- Ability to work well independently and as part of a team
- Physical ability to stand for long periods, lift and carry trays, and perform tasks requiring bending and stooping
Job Duties
- Assist in preparing and serving meals that are nutritious, appetizing, and suitable for residents' dietary needs
- Follow standardized recipes and portion sizes to ensure consistency and quality
- Serve meals to residents in a courteous and professional manner, accommodating special requests and dietary restrictions
- Clean and sanitize kitchen equipment, utensils, and work areas according to established standards
- Maintain inventory of food and kitchen supplies, notifying supervisor of any shortages or discrepancies
- Assist with menu planning and development under the direction of the Dietary Manager
- Adhere to all safety and sanitation regulations, including proper handling and storage of food items
- Assist with dishwashing and kitchen clean-up as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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