Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
career advancement
Job Description
Our community is an exceptional assisted living and memory care facility dedicated to providing personalized care that meets the specific needs of every resident at every stage of their journey. We strive daily to create the best possible quality of life for all those we serve, focusing on compassionate care, respect, and dignity. Our facility is designed to support seniors with varying levels of needs, ensuring a safe, comfortable, and engaging environment that promotes independence and well-being. We pride ourselves on our supportive and collaborative culture, where every team member is valued for their contributions and commitment to enhancing resident... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in dietary aide or cook role preferred
- knowledge of food safety and sanitation standards
- ability to follow dietary guidelines and recipes accurately
- strong interpersonal and communication skills
- physical ability to stand for extended periods and lift heavy items
- availability to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent required
- culinary training or certification preferred
- proven experience as a dietary aide, cook, or similar role, preferably in a healthcare or senior living environment
- knowledge of food safety practices and regulations
- ability to follow recipes and dietary guidelines accurately
- strong communication and interpersonal skills
- ability to work well independently and as part of a team
- physical ability to stand for long periods, lift and carry trays, and perform tasks requiring bending and stooping
Job Duties
- Assist in preparing and serving meals that are nutritious, appetizing, and suitable for residents' dietary needs
- follow standardized recipes and portion sizes to ensure consistency and quality
- serve meals to residents in a courteous and professional manner, accommodating special requests and dietary restrictions
- clean and sanitize kitchen equipment, utensils, and work areas according to established standards
- maintain inventory of food and kitchen supplies, notifying supervisor of any shortages or discrepancies
- assist with menu planning and development under the direction of the Dietary Manager
- adhere to all safety and sanitation regulations, including proper handling and storage of food items
- assist with dishwashing and kitchen clean-up as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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