Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Opportunities for career advancement
Job Description
We are an exceptional assisted living community dedicated to providing personalized care and support to every resident we serve. Our community focuses on meeting the specific needs of individuals at every stage of their journey, prioritizing their comfort, dignity, and quality of life. Through our compassionate and attentive approach, we strive daily to create the best possible life experience for all residents, fostering a safe, welcoming, and nurturing environment where they can thrive both physically and emotionally.
Our assisted living and memory care facility is committed to offering specialized services tailored to the unique requirements of seniors and individual... Show More
Our assisted living and memory care facility is committed to offering specialized services tailored to the unique requirements of seniors and individual... Show More
Job Requirements
- High school diploma or equivalent
- Experience in dietary aide or cook roles preferred
- Knowledge of food safety and sanitation standards
- Ability to follow dietary guidelines and standardized recipes
- Strong communication skills
- Ability to work shifts including mornings, evenings, weekends, and holidays
- Physical ability to perform kitchen duties including standing for extended periods and lifting heavy items
Job Qualifications
- High school diploma or equivalent required
- Culinary training or certification preferred
- Proven experience as a Dietary Aide, Cook, or similar role, preferably in a healthcare or senior living environment
- Knowledge of food safety practices and regulations
- Ability to follow recipes and dietary guidelines accurately
- Strong communication and interpersonal skills
- Ability to work well independently and as part of a team
- Physical ability to stand for long periods, lift and carry trays, and perform tasks requiring bending and stooping
Job Duties
- Assist in preparing and serving meals that are nutritious, appetizing, and suitable for residents' dietary needs
- Follow standardized recipes and portion sizes to ensure consistency and quality
- Serve meals to residents in a courteous and professional manner, accommodating special requests and dietary restrictions
- Clean and sanitize kitchen equipment, utensils, and work areas according to established standards
- Maintain inventory of food and kitchen supplies, notifying supervisor of any shortages or discrepancies
- Assist with menu planning and development under the direction of the Dietary Manager
- Adhere to all safety and sanitation regulations, including proper handling and storage of food items
- Assist with dishwashing and kitchen clean-up as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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