Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
Corcoran House Assisted Living, located in Clinton, MA, is a reputable assisted living community dedicated to providing high-quality care and support to its residents. The facility offers a warm and welcoming environment designed to enhance the comfort, dignity, and independence of each resident. With a focus on compassionate care and individualized attention, Corcoran House ensures that residents receive the assistance they need while maintaining an active, engaging lifestyle. As part of HallKeen Assisted Living, the community adheres to established protocols and standards to ensure the well-being and satisfaction of all residents and their families.
The Dietary Wait Staff rol... Show More
The Dietary Wait Staff rol... Show More
Job Requirements
- High school education or equivalent
- 1-2 years of dining room or restaurant wait staff experience
- Working knowledge of food handling and safety standards
- Strong organizational and time management skills
- Ability to respectfully resolve customer dissatisfaction issues
- Able to build positive relationships with employees, coworkers, residents, families and guests
- Capable of handling multiple tasks and priorities
- Physically able to move up to 50 lbs without assistance
- Able to bend, reach, and work in small areas
- Able to push and pull equipment and furnishings
- Able to stand for long periods
Job Qualifications
- High school education or equivalent
- 1-2 years of successful dining room or restaurant wait staff experience
- Working knowledge of food handling and safety standards
- Strong organization and time management skills
- Ability to respectfully resolve customer dissatisfaction issues
- Able to build positive and strong relationships with employees, coworkers, residents, families and guests
- Focused on providing excellence in courteous, compassionate customer service
- Able to handle multiple tasks and priorities
Job Duties
- Provide a high level of courteous, compassionate customer service and promote a restaurant-style personalized dining atmosphere
- Work closely with the food service director to promote resident satisfaction with food and dining programs by communicating concerns, suggestions, and compliments from residents, families, and guests
- Create a strong sense of team-work and cooperation among all staff throughout the community
- Assist new residents by familiarizing them with the menus, seating, dining options, and hours
- Be understanding with and compassionate to the challenges of aging that residents, families, and/or guests may be facing that will require patience and personalized service
- Set tables in accordance with standards set by the food service director and HallKeen
- Serve beverages as requested by residents
- Complete side work as based on all shift checklists, including the standard operating procedures, daily tasks, and weekly tasks
- Be familiar with the daily menu for each respective meal time and be aware of any changes
- Review the menu, answer any questions as appropriate, record, and deliver meal orders accurately and timely
- Remove used or soiled plates, utensils, glasses, and linens from tables as needed and directed
- Maintain cleanliness and sanitization of chairs, tables, carpets, floors, condiment containers, serving surfaces, and other equipment used in the dining room
- Respond to resident/family comments, concerns or suggestions about dining with respect and communicate all information to the food service director for attention
- When the food service director is not present, accept direction from the designated shift supervisor (cook) consistent with the expectations of the position
- Work assigned shifts as scheduled with timely arrival and departure
- Be familiar with and follow protocols, policies and practices established by HallKeen Assisted Living, the food service director, ServSafe, Board of Health, and any others as applicable
- Assist with special events and functions when hosted in the dining room
- Perform other duties as requested or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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