Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.00
Benefits
daily access to pay with ZayZoon
uniforms
Employee Discounts
employee appreciation events
Employee assistance program
Paid Time Off
holiday worked premium pay
Job Description
Auberge is a respected organization dedicated to providing exceptional care and service in the senior living industry. Known for its commitment to a positive resident experience and a supportive work environment, Auberge fosters a culture of respect, professionalism, and teamwork. The company values each employee's contributions and offers various benefits aimed at enriching employees' lives both professionally and personally. Auberge operates with a strong focus on quality and compassion, making it a sought-after employer in the healthcare and senior living sectors. This recognition stems from their innovative approach to senior care, ensuring residents receive comprehensive support, dignity, and comfort in... Show More
Job Requirements
- high school diploma or equivalent
- basic reading and writing skills
- ability to speak english in an understandable manner
- previous experience in food service preferred
- knowledge and experience in working with elderly and previous dementia experience preferred
- food service sanitation certificate according to state or local requirements
- ability to stand, walk, bend, and squat for prolonged periods
- able to lift, push, and pull up to 50 pounds
Job Qualifications
- high school diploma or equivalent
- basic reading and writing skills
- ability to speak english clearly
- previous food service experience preferred
- experience working with elderly and dementia patients preferred
- food service sanitation certificate according to state or local requirements
Job Duties
- assist executive chef and cook with meal preparation
- maintain cleanliness in the kitchen
- deliver meals to residents
- ensure compliance with food sanitation standards
- provide sensitive and professional service to elderly residents
- support dietary needs of residents including those with dementia
- follow all safety and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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