Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.73 - $18.59
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
MERS defined benefit pension
MERS 457 supplemental program
longevity bonuses
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Referral bonuses
Job Description
The hiring establishment is a healthcare or senior living facility seeking to employ a Dietary Aide to support their food service operations. This type of company focuses on providing quality care and services to residents, ensuring their nutritional needs and dining experiences are well managed. With a commitment to high standards for food service quality, sanitation, and resident rights, the facility offers a structured and supportive environment for its staff. Employees benefit from a comprehensive package of wages and bonuses, including weekend differentials and direct care wages to reward their dedication.
This Dietary Aide position is a part-tim... Show More
This Dietary Aide position is a part-tim... Show More
Job Requirements
- Must be able to read, write, speak and understand the English language
- must be able to perform addition, subtraction, multiplication, and division
- must possess the ability to make independent decisions, follow instructions, and accept constructive criticism
- must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public
- must maintain the care and use of supplies, equipment, and work areas
- must be willing to work harmoniously with other personnel
- must be able to follow written and oral instructions concerning cleaning compounds and liquids
- must possess the ability to seek out new methods and incorporate them with management approval
- must follow dietary uniform
- must be able to handle prolonged standing, bending, and turning
- must be able to handle repetitive motion during serving, portioning, washing
- must not pose a direct threat to the health or safety of others
- must be able to move intermittently throughout the workday
- must be able to cope with mental and emotional stress
- must be able to see and hear or use prosthetics to meet job requirements
- must function independently and work well with residents and personnel
- must be in good general health and emotionally stable
- must be able to relate and work with the ill, disabled, elderly, emotionally upset, and hostile individuals
- must be able to push, pull, move, and lift a minimum of 40 pounds
- stock personnel may lift up to 50 pounds
- must be able to assist in resident evacuation during emergencies
Job Qualifications
- High school education or equivalent desired
- ability to read, write, speak, and understand English
- ability to perform basic math functions including addition, subtraction, multiplication, and division
- ability to follow instructions and accept constructive criticism
- ability to deal tactfully with personnel, residents, family members, visitors, and government personnel
- ability to maintain cleanliness and safety of work areas
- willingness to work harmoniously with others
- ability to follow written and oral instructions regarding cleaning and food preparation
- ability to seek out and incorporate new methods into dietary practices with management approval
- ability to handle prolonged standing, bending, and repetitive motion
- ability to maintain flexibility, personal integrity, and work effectively with residents and personnel
- good general health and emotional stability
Job Duties
- Serve meals that are palatable and appetizing in appearance
- assist in serving meals on a timely basis
- serve food in accordance with established portion control procedures
- assist in daily or scheduled cleaning duties
- clean work tables, meat blocks, refrigerators/freezers
- sweep and mop floors as directed
- carry soiled utensils to wash area
- return clean utensils to proper storage area
- wash and clean utensils as directed
- carry out garbage and keep work areas clean, dry, and free of hazardous equipment
- set up meal trays, food carts, dining room as instructed
- assist cook in preparing meals
- distribute and collect menus as necessary
- obtain food supplies for next meal
- ensure special trays are correct
- deliver food carts to designated areas
- serve food in dining room as instructed
- perform dishwashing/cleaning procedures
- remove food trays from carts and dining rooms
- prepare and deliver snacks as instructed
- complete necessary records accurately and promptly
- make authorized food substitutions
- assist in food preparation for special meals
- all other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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