Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.50
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a distinguished, fast-growing food service management company recognized among the top 50 in the industry. Specializing in providing quality food service solutions to senior care, hospital, and behavioral health communities, CSG is committed to delivering excellence through a people-first approach. The company prides itself on fostering an empowering and collaborative culture built on integrity and respect. This approach enables team members to thrive, grow, and have a direct, positive impact on the lives of those they serve. With a dedication to innovation and continuous improvement, Culinary Services Group has established itself as a reliable and... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform physical tasks including lifting and standing
- willingness to work flexible hours
- ability to follow instructions and safety procedures
- basic understanding of food safety standards
- excellent interpersonal skills
- reliable and punctual
Job Qualifications
- experience in food service or food preparation preferred
- ability to follow health and safety protocols
- strong communication and customer service skills
- ability to work in a team environment
- attention to detail in food handling and preparation
- basic math skills for measuring ingredients
- ability to stand and perform physical tasks for extended periods
Job Duties
- prepares, presents and serves food as needed
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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