Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company is deeply rooted in service, committed to fostering positive experiences for customers, employees, communities, and the environment. Aramark prides itself on promoting equal employment opportunities and inclusivity, ensuring a supportive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, genetic information, military status, or protected veteran status. Aramark’s mission is to empower its employees by developing their talents, fueling their passions, and supporting their professional growth... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Understanding of food safety and sanitation practices
- Ability to handle physical demands such as lifting and standing for extended periods
- Effective communication skills
- Ability to follow instructions and work as part of a team
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet the physical demands of the role such as lifting, bending, pushing, pulling and/or extended walking and standing
- Use personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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