Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Signing bonus
Retirement Plan
Professional Development
Employee assistance program
Job Description
UMass Memorial Health is the premier health system in Central Massachusetts, renowned for its commitment to exceptional patient care, academic excellence, and leading-edge research. With a workforce exceeding 20,000 employees, UMass Memorial Health operates as one unified health system dedicated to the relentless pursuit of healing for patients, the community, and colleagues alike. This dedication is embedded within the culture of the organization, fostering an environment where every team member is valued and plays a critical role irrespective of their title or responsibilities. UMass Memorial Health is committed to diversity, equity, and inclusion and strives to make respect a fundamental... Show More
Job Requirements
- Ability to read, write, speak and understand English at an 8th-grade level
- high school graduate preferred
- Serve Safe certification preferred
- food service experience in a healthcare facility preferred
- good interpersonal communication skills
- ability to read and comprehend patient meal ticket information
- ability to multitask in a fast-paced environment
- physical stamina for frequent movement and standing
- basic math skills including add, subtract, multiply, and divide
Job Qualifications
- Ability to read, write, speak, and understand English at an 8th-grade level
- high school graduate preferred
- Serve Safe certification preferred
- food service experience in a healthcare facility preferred
- good interpersonal communication skills
- ability to read and comprehend patient meal ticket information
- ability to multitask in a fast-paced environment
- physical stamina for frequent movement and standing
- basic math skills including add, subtract, multiply, and divide
Job Duties
- Follow proper hygiene and safety protocols including hand washing, glove usage, and HACCP guidelines
- maintain a sanitary and safe work environment
- provide courteous customer service and communicate effectively
- prepare and deliver food trays accurately and efficiently
- operate dishwashing equipment and maintain cleanliness
- assist with food production, cafeteria service, and cashiering
- complete required training and adhere to departmental standards
- comply with established departmental policies, procedures, and objectives
- attend meetings, conferences, and seminars as required
- demonstrate use of quality improvement in daily operations
- comply with all health and safety regulations and requirements
- respect diverse views and contribute to an environment of professionalism, tolerance, civility, and acceptance
- maintain regular, reliable, and predictable attendance
- perform other similar and related duties as required or directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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