Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a healthcare facility specializing in skilled nursing care, dedicated to providing high-quality, compassionate services to residents with varied medical needs. This facility emphasizes not only efficient healthcare but also the importance of nutritional support to enhance the quality of life for its residents. Recognizing that dietary needs are paramount in patient care, the establishment prioritizes hiring professionals who are committed to delivering nutritious and appetizing meals tailored to meet dietary restrictions and preferences. With a strong focus on safety, hygiene, and customer satisfaction, this facility fosters an environment where dietary staff work collaboratively with healthcare professionals... Show More
Job Requirements
- High school diploma or equivalent
- 1 year experience in a skilled nursing care facility or other medical facility preferred, but no experience welcome to apply
- Food handlers needed, we can help you obtain it otherwise
- Basic knowledge of food safety regulations, sanitation practices, and dietary guidelines
- Ability to follow written and oral directions
- Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment
- Ability to communicate and interact in a professional manner with residents, staff, and visitors
- Commitment to providing excellent customer service to residents and their families
- Ability to maintain composure and manage stress in the workplace
- Ability to work independently and as part of a team
- Work performed in a medical setting due to the need to prepare and serve food onsite for residents
- Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist
- While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time
- Required vision includes close, vision, distance, peripheral, and the ability to adjust focus
- Stamina to stand continuously for extended periods while cooking, plating, and serving meals in the kitchen
- Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service
- Proficiency in performing tasks that require manual dexterity such as pouring beverages, slicing, and handling kitchen utensils and equipment
- Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment
- Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager
- Job requires accepting criticism and dealing calmly and effectively with high-stress situations
- Ability to work with chemical and cleaning agents
- Ability to withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working near ovens and ranges, dishwashing machines and steam tables
- Specific visual abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
- Visual acuity and color discrimination for examining cooked and stored foods as well as reading menu extensions and tray cards accurately
- Ability to assist with stock delivery and rotation, must be able to regularly lift and/or carry up to 10 pounds and frequently lift and/or move up to 25 pounds. Occasionally the employee must lift and/or carry up to 50 pounds
- Must be free from infections, open wounds and communicable diseases
Job Qualifications
- High school diploma or equivalent
- Basic knowledge of food safety regulations, sanitation practices, and dietary guidelines
- Ability to follow written and oral directions
- Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment
- Ability to communicate and interact in a professional manner with residents, staff, and visitors
- Commitment to providing excellent customer service to residents and their families
- Ability to maintain composure and manage stress in the workplace
- Ability to work independently and as part of a team
Job Duties
- Assist in the preparation of food, garnishes, snacks and beverages following approved menus and procedures
- Coordinate with the cook to serve meals, ensuring food safety and hygiene procedures policies and procedures are followed at all times
- Follow menu extensions and portion control guidelines, monitor and record temperatures to reduce waste
- Assist daily with kitchen cleaning, dish washing and storage according to the assigned cleaning schedule
- Monitor temperatures of equipment daily and notify the supervisor when temperatures are out of range
- Bussing the dining areas and setting up the dining room prior to each meal, assuming responsibility for the dining room being clean and presentable
- Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.