Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Continuing Education
Equal employment opportunity
Job Description
PruittHealth is a leading provider of long-term care and rehabilitation services, dedicated to enhancing the quality of life for residents through compassionate care and a supportive environment. With a strong focus on family values and community, PruittHealth operates numerous facilities that offer comprehensive healthcare services, including skilled nursing, therapy, and dietary support. Their commitment to excellence is evident in their continuous efforts to uphold high standards in patient care and employee development. The company’s philosophy centers around the idea that "Family Makes Us Stronger," emphasizing a unified approach to care that involves patients, their families, and the healthcare team working... Show More
Job Requirements
- Sufficient education to demonstrate functional literacy
- No previous experience required, on-the-job training provided
- Ability to follow dietary and NPO diet orders
- Ability to maintain cleanliness and sanitation standards
- Ability to operate kitchen equipment such as coffee/tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer
- Compliance with infection control and safety procedures
- Ability to communicate effectively and courteously with patients, residents and family members
Job Qualifications
- Sufficient education to demonstrate functional literacy
- Previous food service and/or food preparation experience preferred
- Long term care dietary experience preferred
- Ability to communicate warmly and professionally with patients, residents, clients and family members
- Knowledge of proper food handling and safety procedures
- Ability to follow established safety regulations and infection control policies
- Willingness to participate in continuing education and mandatory in-services
Job Duties
- Follows diet orders and NPO diet orders
- Assists cook in preparing meals, desserts and/or snacks for patients/residents
- Uses proper food handling processes, procedures and policies
- Delivers trays to patients/residents on halls
- Delivers and serves meals to patients/residents in dining area, food and beverages
- Prepares between-meal nourishments and serves in accordance with procedural guidelines
- Offers menu substitutions and records them in accordance with procedural guidelines
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: