Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
PruittHealth is a respected healthcare organization dedicated to providing compassionate and quality care to patients and residents in long-term care settings. Known for its commitment to fostering a supportive family environment, PruittHealth operates facilities that serve a diverse population with a focus on wellness, dignity, and respect. Emphasizing values such as love, care, and unity, PruittHealth aims to make a difference in the lives of those they care for, ensuring a family-centric approach that extends to both employees and residents alike.
The role of Dietary Aide at PruittHealth is a vital position within the dietary department, focused on assist... Show More
The role of Dietary Aide at PruittHealth is a vital position within the dietary department, focused on assist... Show More
Job Requirements
- Sufficient education to demonstrate functional literacy
- No prior experience required, on-the-job training is provided
- Ability to follow directions and dietary orders
- Ability to communicate effectively with patients, residents, and staff
- Commitment to maintaining cleanliness and following safety regulations
- Ability to stand for extended periods
- Willingness to work flexible shifts
Job Qualifications
- Sufficient education to demonstrate functional literacy
- Previous food service and/or food preparation experience preferred
- Long term care dietary experience is preferred
- Good communication skills
- Ability to follow established dietary and safety protocols
Job Duties
- Follows diet orders and NPO diet orders
- Assists cook in preparing meals, desserts and/or snacks for patients/residents
- Uses proper food handling processes, procedures and policies
- Delivers trays to patients/residents on halls
- Delivers and serves meals to patients/residents in dining area including food and beverages
- Prepares between-meal nourishments such as sandwiches and serves in accordance with procedural guidelines
- Offers menu substitutions and records them in accordance with procedural guidelines
Job Qualifications
Experience
No experience required
Job Location
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