
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Continuing education support
Job Description
PruittHealth is a well-established healthcare provider specializing in long-term care services that focus on compassionate, quality care for their patients and residents. With a commitment encapsulated in their motto, "Family Makes Us Stronger," PruittHealth emphasizes a family-oriented approach, valuing love, giving, and caring. This ethos shapes their working environment, creating a compassionate and supportive workplace where both employees and residents are respected as members of one unified family. The organization is dedicated to inclusivity and equal opportunity, ensuring all qualified applicants receive consideration regardless of race, color, religion, sex, national origin, disability, or veteran status.
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Job Requirements
- Sufficient education to demonstrate functional literacy
- no prior experience required, on-the-job training provided
- ability to follow procedural guidelines and safety regulations
- basic understanding of food handling and sanitation
- good interpersonal skills for working with patients and families
- willingness to participate in continuing education and mandatory in-services
Job Qualifications
- Sufficient education to demonstrate functional literacy
- previous food service and/or food preparation experience preferred
- long term care dietary experience is preferred
- effective communication skills
- ability to follow dietary guidelines closely
Job Duties
- Follows diet orders and NPO diet orders
- assists cook in preparing meals, desserts and/or snacks for patients/residents, e.g., salads and desserts
- uses proper food handling processes, procedures and policies
- delivers trays to patients/residents on halls
- delivers and serves meals to patients/residents in dining area, including food and beverages
- prepares between-meal nourishments such as sandwiches and serves according to procedural guidelines
- offers menu substitutions and records them as required
Job Qualifications
Experience
No experience required
Job Location

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