Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Training and Development
Job Description
PruittHealth is a renowned healthcare provider specializing in long-term care and rehabilitation services. Established with a commitment to enhancing the quality of life for patients and residents, PruittHealth is dedicated to compassionate care, innovative practices, and fostering a supportive environment for both its clients and employees. Their mission emphasizes family values, inclusivity, and respect for individuality, ensuring that every person receives fair and equitable treatment. As an Equal Employment Opportunity employer, PruittHealth welcomes diverse applicants and strives to maintain a workplace that values the contributions of every team member.
The Food Service Worker role at PruittHealth plays an esse... Show More
The Food Service Worker role at PruittHealth plays an esse... Show More
Job Requirements
- sufficient education to demonstrate functional literacy
- ability to follow diet orders and procedural guidelines
- capacity to perform cleaning, sanitizing, and maintenance of equipment
- compliance with safety regulations, including infection control and fire prevention
- ability to operate kitchen equipment like coffee/tea maker, dish machine, meat slicer, blender
- strong interpersonal skills for interacting with patients/residents and families
- willingness to participate in educational programs and mandatory in-services
Job Qualifications
- sufficient education to demonstrate functional literacy
- previous food service and/or food preparation experience preferred
- long term care dietary experience is preferred
- ability to communicate well with patients, residents, clients, and family members
- knowledge of proper food handling and sanitation procedures
- capacity to follow established safety regulations and infection control policies
Job Duties
- assists cook in preparing meals, desserts, and/or snacks for patients/residents
- delivers trays to patients/residents on halls
- delivers and serves meals to patients/residents in dining area
- prepares between-meal nourishments and serves according to procedural guidelines
- offers menu substitutions and records them accordingly
- follows procedures for serving partner meals
- cleans tables and work areas after meals and at end of shifts
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: