Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Continuing Education
Employee assistance program
Uniform allowance
Retirement Plan
Employee Discounts
Job Description
PruittHealth is a reputable long-term care and rehabilitation provider dedicated to delivering compassionate and high-quality care to patients and residents. With a focus on family values, PruittHealth emphasizes a nurturing environment where every individual is treated with dignity, respect, and personalized attention. The company serves numerous communities by offering comprehensive healthcare services, including skilled nursing, rehabilitation, and dietary support. PruittHealth's commitment to its values is evident in their motto, "Family makes us stronger. Our family, your family, one family," reflecting their goal to create a supportive atmosphere for both residents and employees alike.
This particular role at PruittHealth fo... Show More
This particular role at PruittHealth fo... Show More
Job Requirements
- Minimum education required is sufficient education to demonstrate functional literacy
- no previous experience required as on-the-job training is provided
- ability to follow established safety and infection control regulations
- physical ability to perform cleaning and food handling tasks
- good communication skills
- reliability and professionalism
- ability to work in a team-oriented environment
Job Qualifications
- Sufficient education to demonstrate functional literacy
- previous food service and/or food preparation experience preferred
- long term care dietary experience is preferred
- ability to communicate effectively with patients, residents, family members and team members
- knowledge of food safety and infection control practices
- ability to operate kitchen equipment safely
- attention to detail and ability to follow procedural guidelines
- willingness to participate in continuing education and in-service training
Job Duties
- Follows diet orders and NPO diet orders
- assists cook in preparing meals, desserts and/or snacks for patients/residents
- uses proper food handling processes, procedures and policies
- delivers trays to patients/residents on halls
- delivers and serves meals to patients/residents in dining area
- prepares between-meal nourishments and serves in accordance with procedural guidelines
- offers menu substitutions and records them in accordance with procedural guidelines
Job Qualifications
Experience
No experience required
Job Location
Restaurants and hotels use OysterLink to hire.
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