Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Culinary Services Group (CSG) is a prominent food service management company recognized for its dedication to providing exceptional dining experiences in senior care, hospital, and behavioral health communities. Ranked among the top 50 fastest-growing companies in the food service management industry, CSG emphasizes empowering its teams to deliver outstanding service and achieve better outcomes for those it serves. The company fosters a collaborative culture grounded in integrity, where every team member's contributions are highly valued. Growth, development, and meaningful impact are integral parts of the work environment at Culinary Services Group, making it an attractive employer for individuals passionate about... Show More
Job Requirements
- Ability to perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- Ability to weigh and measure ingredients accurately
- Must be able to carry pans, kettles and trays in accordance with safety standards
- Knowledge of food storage, wrapping, dating and rotation procedures
- Ability to clean work areas, equipment and utensils thoroughly
- Ability to serve customers in a courteous, efficient manner
- Must comply with sanitation and safety requirements
- Availability for full-time or part-time work
- Willingness to perform additional duties as assigned
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or kitchen work beneficial
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong interpersonal and customer service skills
- Ability to work both independently and as part of a team
- Physical ability to perform tasks such as lifting, standing for extended periods and carrying heavy items
Job Duties
- Prepares fruits and vegetables by washing, peeling, cutting, and seeding
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food safely between workstations and storage areas
- Stores food following safety, wrapping, dating, and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved recipes and production standards to maintain quality and portion control
- Serves customers in a friendly and efficient manner following service protocols
- Resolves customer concerns and communicates with supervisors
- Ensures compliance with service standards, inventory, cash control, sanitation, and safety procedures
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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