Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a leading, fast-growing food service management company recognized as one of the top 50 in its industry. Specializing in serving senior care, hospital, and behavioral health communities, CSG is dedicated to making a positive difference through exceptional food services. Rooted in the belief that empowering teams leads to superior service, CSG fosters a collaborative culture built on integrity and respect. The company values each team member's contributions and emphasizes growth, development, and impact in every role, ensuring a rewarding and supportive work environment. With a focus on providing high-quality dining experiences, CSG supports its employees... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent preferred
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- ability to follow food safety and sanitation procedures
- willingness to work flexible hours including weekends and holidays
- ability to communicate effectively with team members and supervisors
- reliable transportation to work location
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or kitchen environment helpful
- ability to follow food safety and sanitation guidelines
- strong teamwork and communication skills
- attention to detail in food preparation and presentation
- customer service skills
- ability to handle physical tasks in a fast-paced environment
- willingness to learn and perform assigned duties reliably
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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