Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
Paid Time Off
401(k)
Job Description
Our organization is a committed provider of comprehensive resident care services, prominently featuring nutritional support as a cornerstone of our mission. We operate within the healthcare and residential care industry, focusing on enhancing the well-being and quality of life for our residents through attentive dietary management and cleanliness. As a growing facility dedicated to excellence, we prioritize professionalism, reliability, and a collaborative team environment to achieve superior care standards.
We are currently seeking a dedicated and reliable Dietary Aide/Dishwasher to join our team. This full-time position demands an individual who is trustworthy, punctual, and capable of multitasking effective... Show More
We are currently seeking a dedicated and reliable Dietary Aide/Dishwasher to join our team. This full-time position demands an individual who is trustworthy, punctual, and capable of multitasking effective... Show More
Job Requirements
- high school diploma or equivalent
- reliable and consistent attendance
- ability to work in a fast-paced environment
- ability to multitask effectively
- trustworthy and professional attitude
- willingness to comply with food safety and cleanliness standards
- basic physical ability to perform kitchen and dishwashing duties
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in dietary aide or kitchen helper role is an advantage
- knowledge of food safety standards and sanitation procedures
- ability to follow standardized recipes and instructions accurately
- strong teamwork and communication skills
- ability to multitask and maintain focus in a fast-paced environment
Job Duties
- assemble trays and deliver meal carts to nursing or dining areas
- dispose of refuse in accordance with departmental policies and procedures
- deliver and rotate food and floor supplies according to standards (first in, first out)
- follow menus and standardized recipes to prepare meals safely and efficiently
- portion and serve meals as directed by recipes and spreadsheet instructions
- wash, sanitize, and store dishes, utensils, and cooking equipment properly
- clean pots, pans, dishware, and utensils promptly and thoroughly to ensure the kitchen runs smoothly
Job Qualifications
Experience
No experience required
Job Location
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