Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee assistance program
Wage advances
education funds and scholarships
nurse aide training and certification
Career ladders
clinical hours for college students
CPR and IV certifications
Employee stock ownership plan
Job Description
We are a reputable long-term care facility committed to providing exceptional care and support to our residents. As a 100 percent employee-owned company via an Employee Stock Ownership Plan (ESOP), we foster a culture of teamwork, pride, and dedication among our employees. Our mission is to deliver superior satisfaction and quality outcomes for all entrusted to our care, ensuring that every resident’s mealtime experience is not only nourishing but also meaningful and enjoyable. The company offers competitive wages based on experience and provides numerous benefits, including medical, dental, and vision insurance, retirement plans, and educational opportunities to support your personal... Show More
Job Requirements
- Must have or obtain Food Handler's Card
- ability to work flexible hours including weekends and holidays
- reliable and punctual
- ability to stand for extended periods
- ability to follow safety protocols and food handling regulations
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in long-term care environment preferred
- ability to obtain a Food Handler's Card
- positive attitude and strong work ethic
- ability to follow food safety and sanitation guidelines
- good communication and interpersonal skills
Job Duties
- Set up the dining room and serve residents
- assist the cook team in the preparation and service of meals and beverages using specific procedures
- maintain strict sanitation and quality standards
- store food safely and hygienically while working to prevent food spoilage
- accurately record meals served and monitor food temperatures
- clean assigned dining and food preparation areas using mandated procedures and following set schedules
- wash dishes and utensils according to the required standards of practice
- other responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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