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Saber Healthcare Group

Dietary Aide and Porter

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $15.00
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Work Schedule

Day Shifts
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k plan
Life insurance
Employee assistance program
Paid Time Off
Tuition Assistance
Childcare discounts
wellness programs
Employee Recognition Program

Job Description

Our facility is a dedicated skilled nursing community committed to providing exceptional care and a supportive environment for our residents. We specialize in delivering comprehensive nursing and dietary services aimed at enhancing the quality of life for those we serve. Our team is comprised of passionate healthcare professionals who prioritize comfort, well-being, and connection. We emphasize a positive, family-like atmosphere where every member feels valued and supported, creating an engaging workplace culture. Our commitment includes offering flexible pay options, such as On-Demand Pay that allows employees to receive payments as early as the next day or opting for a regular... Show More

Job Requirements

  • must be currently enrolled in a high school program or have a high school diploma or equivalent
  • ability to work part-time shifts from 6 a.m. to 2 p.m. or 12 p.m. to 8 p.m.
  • ability to follow health and safety protocols
  • physical capability to perform food preparation and cleaning tasks
  • reliable and punctual

Job Qualifications

  • must be currently enrolled in a high school program or have a high school diploma or equivalent
  • experience in food service or healthcare dietary setting is a plus
  • ability to follow instructions and maintain cleanliness standards
  • strong attention to detail
  • good communication skills
  • ability to work as part of a team

Job Duties

  • assist in food preparation and service
  • maintain clean and sanitary kitchen and dining areas
  • follow health, sanitary, and infection control policies
  • comply with dietary policies and procedures
  • support Food Service Director or Cook as directed
  • ensure meals are served in a timely and safe manner
  • contribute to a positive dining experience for residents

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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