You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
Paid Time Off
401(k) retirement plan
Job Description
We are a dedicated healthcare and nutrition provider committed to supporting the health and wellbeing of residents in our care facilities. Our establishment is renowned for its commitment to excellence in resident care and nutrition services, consistently striving to provide a safe, clean, and welcoming environment where residents can thrive. With a focus on team collaboration, professional growth, and delivering high standards of food safety and quality, we have built a reputation as a trusted leader in the healthcare nutrition industry.
We are currently seeking a reliable and detail-oriented Dietary Aide to join our growing team in a full-time c... Show More
We are currently seeking a reliable and detail-oriented Dietary Aide to join our growing team in a full-time c... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work full-time hours
- Reliable attendance and punctuality
- Ability to follow safety and sanitation procedures
- Capability to lift and carry food trays and supplies
- Ability to work well in a team-oriented environment
- Willingness to adhere to scheduled duties and responsibilities
Job Qualifications
- High school diploma or equivalent
- Previous experience in dietary or food service preferred
- Knowledge of food safety and sanitation standards
- Ability to follow instructions and multitask in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to food safety and resident satisfaction
Job Duties
- Assist with meal service: assemble trays and deliver meal carts to nursing or dining areas
- Maintain cleanliness: dispose of refuse in accordance with departmental policies and procedures
- Manage supplies: deliver and rotate food and floor supplies according to standards (first in, first out)
- Prepare foods: follow menu and standardized recipes to prepare meals safely and efficiently
- Serve meals: portion and serve meals as directed by recipes and spreadsheet instructions
- Sanitize equipment: wash, sanitize, and store dishes, utensils, and cooking equipment properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All