You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $13.75 - $17.25
Benefits
Health Insurance
Paid Time Off
Training and Development
team environment
Employee wellness programs
flexible scheduling
Employee Discounts
Job Description
Our client is a reputable healthcare facility that values the well-being and nutritional health of its patients. They specialize in providing comprehensive care services, including medical treatments and dietary support tailored to patient needs. As a cornerstone within the healthcare industry, this facility not only strives to ensure the physical health of its patients but also recognizes the significance of proper nutrition in the recovery and maintenance processes. This establishment is known for maintaining high standards of hygiene and safety, emphasizing a team-oriented, supportive work environment that encourages personal and professional growth among its staff. The position available is that... Show More
Job Requirements
- high school diploma or equivalent
- ability to read technical procedures
- ability to read and follow recipes
- ability to present information and respond to questions
- ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
- ability to solve practical problems
- ability to interpret various instructions
- must obtain and maintain food handlers certificate
Job Qualifications
- high school diploma or equivalent
- ability to read technical procedures
- ability to read and follow recipes
- ability to present information and respond to questions from managers and employees
- ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
- ability to solve practical problems
- ability to interpret written, oral, diagram or schedule instructions
- must obtain and maintain food handlers certificate
Job Duties
- learn food service routine within a short period
- set up meal trays
- strip down returned trays and wash dishes
- assist with serving meals
- check and record chlorine concentration and water temperature of dishwashing machine
- observe water temperatures during dishwashing cycles
- operate dishwasher
- prepare nourishments and snacks
- sweep and mop kitchen
- carry out trash and garbage
- put groceries away in a safe, orderly and clean manner
- leave kitchen clean and sanitary
- assist cook or dietary supervisor when called upon
- clean work surfaces and refrigerators
- maintain floors by sweeping and mopping
- participate in orientation and ongoing training of dietary staff
- work cooperatively with personnel in all departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All