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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
On-call
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Job Description
Southern Utah Veterans Home, located in Ivins, Utah, is a dedicated facility providing compassionate care and support to our esteemed veterans. As part of the Avalon Health Care Group, the home prides itself on fostering a welcoming environment that respects the service and sacrifice of those who have served our country. The organization values commitment, teamwork, and a strong work ethic in creating a community that feels like home to its residents. With a focus on high-quality care and continuous improvement, Southern Utah Veterans Home is an outstanding place for both residents and employees alike. The home offers a variety... Show More
Job Requirements
- Food handler's permit/servesafe certification as per state requirements
- ability to read, write and follow oral and written directions in English
- ability to relate positively and favorably to residents, families and coworkers
- successful completion of drug screening
- successful completion of criminal background investigation
- positive reference inquiry
Job Qualifications
- Food handler's permit/ServeSafe certification as per state requirements
- must have the ability to read, write and follow oral and written directions in English
- must be able to relate positively and favorably to residents, families and to work cooperatively with other employees
- must pass drug screening, criminal background investigation and reference inquiry
Job Duties
- Assist in washing and sanitizing dishes
- assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas
- check that plate and hot base lowerator is heated, steam table is properly heated
- ensure that accurate serving portions and food items are on each tray before loading to the food cart
- ensure that appropriate serving utensils are used
- ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line)
- during tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean, and plate covers are dry
- after tray-line, check and record excess/shortage preparation, discuss with the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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