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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $16.94
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
short-term disability
long-term disability
Paid meal period
Paid Time Off
Paid holidays
Shift Differential
Employee assistance program
Employee Discounts
Uniform allowance
Longevity awards
Paid Training and Orientation
Job Description
Ryders Health Management is a family-owned management company that operates several Skilled Nursing and Rehabilitation Centers. Known for its compassionate, resident-centered approach, Ryders Health focuses on providing tailored support to meet each resident's unique recovery or long-term care needs. The organization prides itself on fostering a supportive work environment where employees are valued and encouraged to grow through continuous training and professional development opportunities. Their commitment to quality care is reflected not only in the services they provide but also in the collaborative and respectful culture they cultivate among their teams.\n\nAaron Manor is one of Ryders Health Management's premier facilities,... Show More
Job Requirements
- High school diploma or GED preferred
- Previous experience in food service or healthcare dietary settings preferred but not required
- Ability to read and understand meal orders, dietary instructions, and follow recipes or menus carefully
- Good communication and interpersonal skills
- Physical stamina to stand, walk, lift, bend, and carry items as needed throughout the shift
- Commitment to food safety, sanitation, and respect for resident dignity
Job Qualifications
- High school diploma or GED preferred
- Previous experience in food service or healthcare dietary settings preferred but not required
- Ability to read and understand meal orders, dietary instructions, and follow recipes or menus carefully
- Good communication and interpersonal skills
- Ability to work well with residents, families, and staff members
- Physical stamina to stand, walk, lift, bend, and carry items as needed throughout the shift
- Commitment to food safety, sanitation, and respect for resident dignity
Job Duties
- Prepare meals, snacks, and beverages according to menu plans, dietary orders, and facility protocols
- Serve meals to residents and deliver trays as scheduled, ensuring diets and special dietary needs are followed correctly
- Assist with set-up and clean-up of dining areas and kitchen including washing dishes, sanitizing kitchenware, cleaning surfaces, floors, and dining rooms
- Perform inventory management and restocking of food supplies
- monitor food expiration and storage per safety standards
- Follow food safety, sanitation, and infection-control procedures at all times
- Communicate with residents, dietary staff, and the care team about dietary needs, preferences, and any concerns
- Perform additional duties as assigned by the Dietary Manager or Food Service Supervisor such as special-diet tray preparation, temperature logs, and sanitation tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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