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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Shift Differentials
Job Description
Cascadia Healthcare is a reputable long-term care organization dedicated to providing exceptional healthcare services to its residents. The company is committed to maintaining high standards of care and ensuring a safe, supportive, and nurturing environment for all individuals under its care. Cascadia Healthcare is known for its comprehensive approach to resident well-being, prioritizing quality service and attention to detail in all operational aspects. As part of its team, employees are encouraged to contribute to an atmosphere that fosters respect, dignity, and compassionate care.
The Culinary Aide role at Cascadia Healthcare is crucial for supporting the dietary needs of resident... Show More
The Culinary Aide role at Cascadia Healthcare is crucial for supporting the dietary needs of resident... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food Handlers Permit, if required per state regulations
- Six months experience in a long-term care environment preferred
- Experience in food service is desired
- Must be at least 18 years of age
- Must submit and be cleared to work per each state's specific background check requirements prior to contact with patients/residents
Job Qualifications
- Knowledge of safe food preparation and handling techniques
- Ability to read and write at a level appropriate for the job
- Ability to communicate effectively with residents and their family members
- Ability to be patient and polite
- Ability to be accurate, concise and detail-oriented
- Ability to read, speak, understand and communicate effectively in English through verbal and written means
Job Duties
- Prepares and/or pre-portions food such as beverages, salads, desserts, and other items assigned by the supervisor for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed
- Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations
- Ensures that food is served in an attractive, appetizing manner
- Utilizes standardized recipes to prepare menu items
- Ensures that meals and snacks are delivered to designated areas according to established time schedules
- Maintains the proper temperature of food during preparation and service and records temperatures of food according to established procedures
- Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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