Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Positive work environment
Career advancement opportunities
team-oriented culture
Employee training and development
supportive management
safe work environment
Job Description
StoryPoint Canton is part of CommonSail Investment Group, a respected leader in senior living communities with over 37 years of experience. Operating across several states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, StoryPoint Canton offers diverse services that include independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. The company is deeply committed to creating meaningful and positive experiences for seniors, their families, and employees alike. This commitment is grounded in a set of core values: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy it. These principles guide the company’s culture, promoting... Show More
Job Requirements
- high school diploma or equivalent or technical school
- some food service work experience required
- strong ability to work independently
- great communication skills
- ability to stand for extended periods
- capable of lifting up to 25 pounds
- ability to follow detailed instructions
- fluent in English
Job Qualifications
- high school diploma or equivalent
- some food service work experience
- great communication skills
- strong ability to work independently
- knowledge of food safety and sanitation practices
- ability to maintain a positive team-oriented attitude
Job Duties
- handle, transport and plate food for residents, guests and employees
- plate food according to the planned menu using standard recipes
- plate food items following portion guidelines and garnishing instructions
- assist other kitchen staff as needed
- ensure that sufficient food is prepped and/or prepared
- communicate with supervisor of shortages or outages
- ensure freshness, cooking status and proper temperature of all food being served
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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