Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.36 - $26.14
Work Schedule
Weekend Shifts
Benefits
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Health savings account
Paid Time Off
Tuition Reimbursement
Referral bonuses
Job Description
Green Valley Nursing & Rehabilitation Center is a reputable healthcare establishment dedicated to providing high-quality care and services to residents and patients in a supportive and compassionate environment. As a leading nursing and rehabilitation center, it emphasizes a patient-centered approach to healthcare, ensuring the dignity, comfort, and well-being of every individual it serves. With a commitment to excellence, Green Valley Nursing & Rehabilitation Center combines advanced clinical practices with personalized care plans to help patients recover, maintain health, and improve their quality of life. This facility is known for fostering a collaborative team environment where professionalism and compassion are the... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler's permit or ServSafe certification as per state requirements
- Ability to read, write and follow oral and written instructions in English
- Ability to work cooperatively with other employees and relate to residents and families positively
- Willingness to undergo drug screening, criminal background check and reference verification
Job Qualifications
- Food Handler's permit/ServSafe certification as per state requirements
- Must have the ability to read, write and follow oral and written directions in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees
- Must pass drug screening, criminal background investigation and reference inquiry
Job Duties
- Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas
- Check that plate and hot base lowerator are heated, steam table is properly heated
- Ensure that accurate serving portions and food items are on each tray before loading to the food cart
- Ensure that appropriate serving utensils are used
- ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line)
- During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry
- After tray-line, check and record excess/shortage preparation, discuss with the supervisor
Job Location
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