Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Positive work environment
Opportunities for advancement
Training and Development
supportive team culture
employee recognition
flexible scheduling
Job Description
Independence Village Grand Ledge is a well-established senior living community committed to providing exceptional care and services to its residents. Operating as part of CommonSail Investment Group, the community serves seniors with a wide range of needs, including independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. With over 37 years of experience and locations across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, Independence Village has developed a unique culture centered on compassionate care, authentic connections, and a commitment to making every moment special for its residents. The company fosters a supportive and engaging environment where employees... Show More
Job Requirements
- High school diploma or equivalent or technical school
- Some food service work experience required
- Strong ability to work independently and manage meal service for 20 residents
- Great communication skills
Job Qualifications
- High school diploma or equivalent or technical school
- Some food service work experience
- Great communication skills
Job Duties
- Handle, transport and plate food for residents, guests and employees
- Plate food according to the planned menu using standard recipes
- Plate food items following portion guidelines and garnishing instructions
- Assist other kitchen staff as needed
- Perform other duties as assigned by supervisor
- Ensure that sufficient food is prepped and/or prepared
- Communicate with supervisor of shortages or outages
- Ensure freshness, cooking status and proper temperature of all food being served
- Maintain all daily logs, postings and documentations required for meal services
- Stock and clean station for next shift
- Follow proper food rotation policies
- Handle food and equipment according to sanitation policies and procedures
- Operate equipment in a safe manner
- Report any discrepancies in his/her area to executive chef
- Deliver and retrieve food carts to and from satellite kitchens
- Set up service line and prepare for meal service
- Wash, sanitize and properly store dishes and utensils from meal services
- Monitor and control use of soap and cleaning agents in dishwasher
- Maintain cleanliness and sanitation throughout work areas
- Perform daily or scheduled cleaning duties, in accordance with established policies and procedures
- Scrub and mop floors, clean and sanitize equipment
- Inventory and stock food and paper goods in satellite kitchens
- Prepare snacks and beverages for between-meal service to residents
- Report malfunctioning equipment to the executive chef
- Consistently maintain a positive attitude which supports a team environment
- Promote positive public relations with residents, family members and guests
- Be knowledgeable of the resident rights and ensure an atmosphere which allows for privacy, dignity and well-being of all residents in a safe, secure environment
- Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management and security
- Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation
- Present professional appearance by wearing uniform and name tag
- Maintain a positive attitude which supports team performance and productivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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