Acts Retirement-Life Communities logo

Dietary Aide

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible spending accounts
Life insurance
disability programs
401k plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
discount programs
appreciation events
wellness initiatives
Next Day Pay

Job Description

Acts Retirement-Life Communities is a prominent not-for-profit organization dedicated to operating and developing resort-style continuing care senior living communities. With a strong presence spanning 28 communities across 9 states and employing over 8,500 team members, Acts is recognized for its commitment to enhancing the quality of life for seniors. Each community offers residents a comprehensive lifestyle experience featuring conveniences such as casual and fine dining venues, beauty salons, fitness centers, security services, healthcare, engaging activity programs, and much more. The organization thrives on a culture of Loving-Kindness, deeply valuing the diverse backgrounds and unique talents of its team members. Acts... Show More

Job Requirements

  • no prior experience required
  • minors must obtain valid work permit if required
  • must be able to follow directions
  • ability to handle food preparation tasks
  • flexible availability
  • commitment to providing excellent resident service

Job Qualifications

  • entry level position with on-the-job training
  • ability to obtain a valid work permit if under 18 and required by the state
  • strong customer service and communication skills
  • ability to work flexible and student-friendly schedules

Job Duties

  • prepare and serve meals
  • assist with setup and cleanup of the dining room
  • perform short order cooking
  • carry out a variety of prep tasks in the kitchen
  • foster an environment of hospitality for residents
  • follow direction of the Nutrition Services Manager
  • maintain cleanliness and organization in food preparation areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location