Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Health savings account
Paid Time Off
Tuition Reimbursement
Referral bonuses
Job Description
French Prairie Nursing & Rehabilitation Center is a dedicated healthcare facility committed to providing exceptional care and rehabilitation services to its patients. As a reputable nursing and rehabilitation center, the establishment prides itself on maintaining high standards of patient care, supporting the health and well-being of its residents, and fostering a compassionate environment for both its employees and patients. Known for its outstanding team and patient-first approach, French Prairie Nursing & Rehabilitation Center continues to grow and expand its services to meet the increasing demands of quality healthcare in the community. The center offers a supportive and enriching work environment... Show More
Job Requirements
- Food handler's permit/servsafe certification as per state requirements
- Must have the ability to read, write and follow oral and written directions in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees
- Must pass drug screening, criminal background investigation and reference inquiry
Job Qualifications
- Food handler's permit/servsafe certification as per state requirements
- Must have the ability to read, write and follow oral and written directions in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees
- Must pass drug screening, criminal background investigation and reference inquiry
Job Duties
- Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas
- Check that plate and hot base lowerator are heated, steam table is properly heated
- Ensure that accurate serving portions and food items are on each tray before loading to the food cart
- Ensure that appropriate serving utensils are used
- ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line)
- During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry
- After tray-line, check and record excess/shortage preparation, discuss with the supervisor
Job Qualifications
Experience
No experience required
Job Location
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