Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Day Shifts
Benefits
RN student loan payback program
401(k) retirement plan with company match
Company-paid Life Insurance
company-paid long-term disability
Health Insurance
Vision Insurance
Dental Insurance
short-term disability
accident insurance
critical illness insurance
Hospital indemnity plans
Job Description
Our facility is a well-established residential care provider committed to enhancing the quality of life for our residents through compassionate care and support. We are a community-focused organization that places a strong emphasis on teamwork, respect, and fostering a welcoming environment not only for the people we serve but also for their families and friends. Our dedicated team of professionals works tirelessly to uphold the highest standards in care while creating a home-like atmosphere where every resident feels valued and respected. We believe that every employee contributes to the success of our mission and the positive influence we have on... Show More
Job Requirements
- High School Diploma or equivalent
- ability to work various shifts including day and evening
- physical ability to stand for extended periods and perform lifting as required
- attention to detail and commitment to food safety
- good interpersonal skills
- willingness to comply with health regulations and dietary guidelines
Job Qualifications
- High School Diploma or equivalent
- experience in dietary or food service roles preferred
- knowledge of portion control and dietary regulations
- ability to follow dietary instructions and work collaboratively in a team
- good communication and organizational skills
- basic knowledge of food safety and sanitation
- ability to operate kitchen equipment safely
Job Duties
- Work with the Cook to implement recommended changes
- assist in planning regular and special diet menus as prescribed by attending physicians
- assure that food is available for preparation by cooks
- recognize and respond to dietary emergencies, and document observations, interventions and outcomes
- complete forms, reports, evaluations, studies to assure control of equipment and supplies
- assist in developing methods to determine quality and quantity of food served
- meet with the Dietary Supervisor to assist in identifying and correcting problem areas and improvement of services
- assist the Cook in preparation of food
- serve meals that are palatable and appetizing in accordance with portion control procedures and therapeutic diets
- inspect diet trays for accuracy, portion control, appealing layout
- evaluate kitchen and dietary area for upkeep, supply control, cleanliness and safety
- operate the dishwasher and clean the kitchen area and equipment
- report disrepair of dietary equipment, supplies
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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