Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Benefits
Health Insurance
Paid Time Off
Training opportunities
Uniform allowance
employee wellness program
Retirement Plan
Employee assistance program
Job Description
This job opening is for a Dietary Aide position at a health care or institutional food service setting, where the primary focus is on supporting the kitchen and dietary staff to ensure efficient food preparation, meal service, and kitchen cleanliness. The establishment is a professional environment dedicated to providing nutritious and safe meals to its clients or residents, which often includes hospitals, nursing homes, or assisted living facilities. These institutions typically emphasize the importance of hygiene, food safety, and dietary compliance in their operations, supported by staff who work together to meet the dietary needs of patients or guests.
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Job Requirements
- High school diploma or equivalent
- ability to read technical procedures
- ability to read and follow recipes
- ability to effectively present information and respond to questions from managers and employees
- ability to apply basic mathematical concepts
- ability to solve practical problems
- ability to interpret instructions in written, oral, diagram, or schedule form
- must obtain and maintain food handler's certificate
Job Qualifications
- High school diploma or equivalent
- ability to read technical procedures
- ability to read and follow recipes
- ability to effectively present information and respond to questions from managers and employees
- ability to apply basic mathematical concepts
- ability to solve practical problems
- ability to interpret instructions in written, oral, diagram, or schedule form
- must obtain and maintain food handler's certificate
Job Duties
- Learn food service routine within a short period
- set up meal trays
- strip down returned trays and wash dishes
- assist with serving different meals
- check and record chlorine concentration and water temperature of dishwashing machine at beginning of shift
- observe water temperatures of dishwasher during cycles
- operate dishwasher
- prepare nourishments and snacks
- sweep and mop kitchen
- carry out trash and garbage
- put groceries away in a safe, orderly and clean manner
- leave kitchen clean and sanitary
- assist cook or dietary supervisor as needed
- clean work surfaces and refrigerators
- maintain floors
- participate in orientation and ongoing training of dietary staff
- work cooperatively with personnel in all departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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