Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Paid Time Off
Paid holidays
401(k) with Company Match
Job Description
Walnut Ridge Assisted Living and Memory Care is a prestigious senior living community operated by Cardinal Senior Living, located at 4352 Breton Rd SE, Kentwood, MI 49512. As a part of Cardinal Senior Living LLC, Walnut Ridge is dedicated to providing exceptional care and a supportive environment specialized for assisted living and memory care residents. Cardinal Senior Living is a well-established company committed to delivering quality service, respect, and dignity to seniors, making it a trusted name in senior housing and care. Their communities focus on fostering independence while addressing the unique needs of each resident with compassion and professionalism.Show More
Job Requirements
- Minimum of sixteen (16) years of age
- Ability to read, write, and speak the English language fluently
- Ability to lift fifty (50) pounds and move lifted items three (3) to four (4) feet
- Ability to stand for extended periods of time and bend, stoop and reach frequently
Job Qualifications
- Ability to read, write, and speak the English language fluently
- Knowledge of kitchen safety practices and accident prevention
- Knowledge of basic sanitation, food preparation, and the maintenance of kitchen and food service areas
- High School Diploma or equivalent is preferred
- Experience working in a healthcare setting preferred
Job Duties
- Working with coworkers in a team environment promoting quality service, positive communication, and respect of residents
- Assists coworkers in preparation of food in accordance with directions and standards
- Assists in tray assembly according to dietary requirements
- Serves food and drinks to residents
- Assists residents with food consumption when needed such as cutting food, buttering bread, pouring beverages, delivering trays to tables
- Remove dirty dishes from the dining room and cleans tables/areas
- Scrapes dishes, loads and operates dishwasher, and washes/scrubs pots and pans as needed
- Perform cleaning tasks including sweeping, mopping, cleaning surfaces, and vacuuming to maintain safe and sanitary work area
- Make sure any unused food items are covered, labeled, dated, and stored in the refrigerator/freezer
- Restock prep and service areas as needed to maintain an organized work area
- Performs additional tasks necessary as directed by the Executive Chef, Cook, or designated person in charge
- Promotes and encourages individualized resident independence while maintaining resident dignity, individuality, confidentiality and following infection control policies
- Transports food carts to and from dining areas
- Prepares and gathers nourishments according to the standards and delivers to dining areas
- Assists in preparation and service of catering and special dining events
- Attend and participate in staff meetings, projects, special events, committees, and mandatory training as appropriate
- Completes competency evaluations for training as required by the state or as assigned by their immediate supervisor, Dietary Director, HR Director, or Executive Director
- Follow all applicable state regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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