Touchstone Communities

Dietary Aide

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $14.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Paycheck Advances
Tuition Reimbursement
401(k) matching
paid time off (PTO)
Bonus opportunities
Touchstone Emergency Assistance Foundation Grants

Job Description

Laredo Nursing and Rehabilitation Center is a distinguished healthcare facility dedicated to providing exceptional nursing and rehabilitative care to its residents. Located in Laredo, this center focuses on enhancing the quality of life of its patients through compassionate service, professional healthcare, and a community-oriented approach. Recognizing that mealtime is a critical part of the residents' day, the center prioritizes not just nutritional value but also the emotional well-being of its patients by fostering a warm, engaging, and supportive dining atmosphere. This focus transforms each meal into a moment of comfort, connection, and care, enhancing the overall wellness of all residents.Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for long periods and lift moderate weights
  • Basic food handling and safety knowledge
  • Willingness to follow dietary and hygiene protocols
  • Reliable and punctual
  • Interest in working with elderly or special needs populations

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or dietary aide role preferred
  • Knowledge of dietary restrictions and nutrition principles helpful
  • Ability to work cooperatively in a team environment
  • Strong communication and interpersonal skills
  • Commitment to compassionate resident care

Job Duties

  • Assist in preparing and serving meals that meet dietary needs and preferences of residents
  • Ensure meals are served in a clean, welcoming, and friendly environment
  • Work alongside experienced chefs and dietary professionals passionate about quality care
  • Help create a positive dining experience that makes a real difference in residents’ lives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location