Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Tuition Reimbursement
Nursing Loan Repayment Programs
Local deals and weekly perks program
401(k)
Paid Time Off
Pet Insurance Discount
Daily Pay Option
Online purchase/payroll deduction
Entertainment ticket discounts
employee assistance plan
Hardship/crisis fund
Auto and Home Insurance discount
In-facility education programs
Job Description
Our organization is a leading healthcare provider dedicated to delivering exceptional care and service to patients and long-term residents in a supportive and nurturing environment. We are known for our commitment to quality, safety, and compassion, ensuring each patient and resident receives personalized attention and care. As a respected facility in the healthcare sector, we emphasize a team-oriented culture where every member plays a vital role in enhancing the lives of those we serve. Employment with our organization offers the chance to be part of a mission-driven institution that values its employees and strives to maintain a safe, inclusive, and... Show More
Job Requirements
- must possess, as a minimum, high school diploma or equivalent G.E.D
- food handler’s permit preferred according to local regulatory requirements
- experience in food prep and service within a skilled nursing or long term care facility strongly preferred
- must be able to speak, understand, and write in fluent English
- reliable transportation required
Job Qualifications
- high school diploma or equivalent G.E.D
- food handler’s permit preferred according to local regulatory requirements
- experience in food prep and service within a skilled nursing or long term care facility strongly preferred
- must be able to speak, understand, and write in fluent English
- reliable transportation required
Job Duties
- assist in the preparation and/or service of meals/food for patients, employees, and special events as instructed by the Dietary Manager
- serve food and snacks according to the planned menu/spreadsheet and the patient’s/resident's food preferences and diet order
- assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents’ diet order
- may wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager
Job Qualifications
Experience
Mid Level (3-7 years)