Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Employee assistance program
Flexible Schedule
Job Description
The hiring establishment is a healthcare facility dedicated to providing comprehensive and compassionate care to its residents. As a key part of the healthcare environment, the facility emphasizes the importance of nutrition and food services, recognizing their crucial role in the overall health and well-being of its residents. The facility is staffed with professionals who work collaboratively to ensure that dietary needs are met with precision and care, adhering to established policies and procedures to maintain high standards of food safety and quality.
The company values a clean, safe, and efficient food service operation that supports the medical and nutr... Show More
The company values a clean, safe, and efficient food service operation that supports the medical and nutr... Show More
Job Requirements
- Must be able to read, write, speak, and understand the English language
- Must possess the ability to make independent decisions when circumstances warrant such action
- Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties
- Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices
- Must be able to move intermittently throughout the workday
- Must possess sight and hearing senses or use prosthetics that enable these senses
- Must meet general health requirements including physical examination as per facility policies
- May require lifting of weights from a minimum of 5 pounds to a maximum of 50 pounds periodically or as needed.
Job Qualifications
- Ability to read, write, speak, and understand English
- Ability to make independent decisions when necessary
- Ability to maintain care and use of supplies and equipment
- Ability to inspect food service areas for sanitation, order, safety, and performance
- Willingness to learn and incorporate new food service methods
- Good communication skills
- Ability to work in a team environment
- Basic understanding of food safety and hygiene practices
- Ability to follow directions and policies
- Physical ability to perform required lifting and movement.
Job Duties
- Work with the Facility's Dietitian and Food Services Director as necessary and implement recommended changes as required
- Ensure that all food procedures are followed in accordance with established policies
- Must adhere to all HIPAA requirements
- Prepare and/or deliver to the nurses' station juice, applesauce and pudding for med passes at appropriate times
- Complete set up of resident meals trays according to specified diets including napkins, place mats, silverware, glassware, and appropriate condiment for meals
- Place appropriate hot and cold food items on residents' trays at mealtime according to menu, diet cards, or instructions
- Prepare sandwiches, juices, special and meal items according to diet cards and place on trays at meal times
- Prepare and/or deliver food items for restorative programs as designated
- Deliver all meal trays to appropriate nursing floor destinations and retrieve trays and dishware before end of shift
- Breakdown trays and items by dishwashing, putting items away, and restocking chemicals
- Take out trashcans after meals, sweep, mop, and sanitize work areas
- Accept and fulfill phone calls and requests from nursing staff and residents
- Assist cook when needed
- Make authorized food substitutions
- Assist in food preparation for special meals and parties
- Prepare food in accordance with sanitary regulations and established policies
- Follow infection control precautions
- Maintain clean and safe department and equipment
- Report hazardous conditions and incidents to supervisor
- Maintain food storage cleanliness and order
- Dispose of food and waste properly
- Wear protective clothing when handling infectious waste
- Report missing or illegible labels or MSDSs
- Ensure food and supplies are ready for next meal
- Assist in inventory and storing incoming food and supplies
- Work in well-lighted, ventilated, and warm kitchen areas
- Liaise with other departments for food services planning.
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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