Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and development opportunities
supportive work environment
Job Description
Community Health Care Services (CHCS) is a reputable organization dedicated to providing comprehensive healthcare services with a focus on patient well-being and quality care. CHCS operates in a collaborative environment that values professionalism, compassion, and continuous improvement to meet the diverse needs of its patient population. The organization prides itself on creating a supportive workplace where employees can grow and contribute to meaningful healthcare outcomes. CHCS is known for its commitment to upholding high standards in all aspects of its operations, including dietary services essential to patient care.
The role of the Dietary Aide at CHCS is a vital positio... Show More
The role of the Dietary Aide at CHCS is a vital positio... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow oral and written instructions
- Willingness to work flexible hours as needed
- Ability to perform physical tasks including lifting and standing for extended periods
- Basic food handling knowledge
- Must comply with all health and safety regulations
- Reliable and punctual
- Good interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or healthcare dietary services preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions accurately
- Good communication and teamwork skills
- Willingness to participate in ongoing training and performance improvement
- Commitment to supporting organizational mission and values
Job Duties
- Receive and complete instructions/directions from cook
- Prepare patient trays according to the menu extensions (proper serving sizes and therapeutic diet orders)
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
- Take and record temperature of dish machine and ensure compliance with regulations
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
- Notify supervisor or cook of shortages or special needs
- Clean and organize eating, service, and kitchen areas
- Wash dishes and utensils used for preparing food
- Participate in performance improvement activities
- Support and abide by the mission, values, and policies of CHCS in all activities
- On-going compliance with CHCS educational requirements
- Perform all other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities